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Anonymous ![]() | I just found this site. Visited China for the first time last year, came to Lijiang and visited Shigu (Stone Drum) which has a great maket and wonderful foods! I dream of Yunnan, and want to go back: the people, the scenery, the sound of the language - and did I mention the food? |
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Points: 648
Welcome to the Treehouse!
I wonder if you had different Yunnan food than I've been having this past year and a half!!!
Where are you now and what are you doing that's preventing you from coming back?
Points: 3
I am thinking of visiting a more traditional, less tourist town in that area. what can you tell me about shigu in more details.
Points: 65
yeah wtanaka food in you neck of the wood get pretty bland after not so long of a time. i've cooked livelier food off the back end of my bike. head south and things start to have a taist that isn't salt, msg or that chemical flower laojiao spice! I do miss the soup in the Tibetain place on the corner though. and and late night sticks. mmm protien loading